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The Miller of Mansfield | shortlisted: Top 50 Gastropubs 2018
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You need the modern inn: award winning food, produce provenance, friendliest of service, and a great night’s sleep.
Dine on fine modern British dishes with unpretentious, yet nothing’s-too-much-trouble service.
Both former team members of The Fat Duck Group, at The Miller they bring you their take on elegant food, personally selected wines and effortless service.
We encourage you to savour every Miller morsel in our cosy and characterful inn nestled between the Berkshire Downs and the Chiltern Hills in the beautiful village of Goring-on-Thames.
The Miller of Mansfield was shortlisted for specialist award Front of House Team of the Year at the 2018 Top 50 Gastropubs, for Best Newcomer at the 2016 Cateys, and was acclaimed Good Food Guide Readers’ Restaurant of the Year 2016.
Miller of Mansfield, Goring – Updated 2018 Prices
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The Miller of Mansfield, Goring-on-Thames, near Reading Hotel ...
Although the pub is best suited to adults, children are welcome and will enjoy the walks and bike rides that the countryside has to offer.
The Superior Rooms have space for an extra bed or a baby cot.
Baby cots are available free of charge.
Remember baby and child equipment may be limited or need pre-booking There is a kids' menu available.
Miller & Carter in Brighton - Steakhouse Restaurant
At Miller & Carter we know a thing or two about steak.
Because once you've tasted our hand-cut, 30-day aged British & Irish steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs.
Michael Deacon reviews The Miller of Mansfield, Reading: 'I felt like ...
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Chocolate and Cuckoo Clocks: The Essential Alan Coren, Canongate, £10.99.
I don’t think other restaurant critics do it.
I went to The Miller of Mansfield (which is in Berkshire rather than Mansfield – it’s named after an old English ballad) and, to my shame, I couldn’t even finish my hors d’oeuvres.
The main reason, I suspect, was that three and a half hours earlier I’d eaten four courses at a restaurant in Norfolk, in a brave but perhaps ultimately unwise attempt to squeeze two reviews into a single day.
The other reason was that the hors d’oeuvres were enormous.
Nuala, London: 'Some beautiful moments' – restaurant review | Life ...
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The wine list belongs to a recruit from Noma Mexico called Honey Spencer who sounds like a character from a Wes Anderson movie.
From a list of snacks comes a cracker laden with, on one side, a frothy mousse of bright green chervil and, on the other, smokey cod’s roe.
It’s a serious start, reinforced by Honey Spencer’s brilliant wine list.
Other restaurants should come and study the Nuala wine list to see how it’s done.
It’s overlaid with gossamer slices of lardo, the cured back fat of the pig, which has been allowed to go translucent courtesy, I presume, of a short trip under the pass lights.